Asian Kale Chips

1 bunch Curly Kale
2 tablespoons Coconut Oil
1/2 tsp Garlic Powder
1 1/2 tablespoons Coconut Aminos
1/2 tablespoon Nutritional Yeast
1 tablespoon Thyme
1 teaspoons Apple Cider Vinegar
1/2 teaspoon Tumeric

Preheat oven to 175 degrees.
Place all ingredients except Kale into TM bowl and mix 2 minutes, 3 degrees, speed 2.
Tear leaves roughly from the stalks of the kale and place 1/2 into TM bowl. Mix 30 seconds, REVESRSE, speed 3, pushing down leaves with spatula.
Set aside, add remaining leaves and repeat, combine both sets of leaves before spreading out on and oven tray, bake 10-15mins, till just crisp.
You can also do this in a dehydrator, at highthest \IMG_2953setting for 4 hours.

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

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