Beef Stroganoff


I published this recipe on the Thermomix Recipe Community and so far it has been my most popular recipe. I hope you love it as well.

Vegetable Stock Concentrate Recipe in the Every Day Cookbook (EDC)

Serves 4

1 brown onion, halved
30 grams ghee
1 tbsp. paprika
1/2 tsp. cayenne
50 grams tomato paste
20 grams vinegar
50 grams water
1 tbsp. vegetable stock concentrate
1 tsp. dijon mustard
500 grams diced beef (or chicken)
80 grams dairy free sour cream (pg. 119)

Chop onion 3 seconds, speed 7.
Add ghee, paprika, cayenne, and sauté 3 minutes, Varoma, speed 1.
Add beef, cook 10 minutes, 100 degrees, REV, speed 1.
Add remaining, cook 10 minutes, 100 degrees, REV, speed 1.
Garnish with parsley and serve.

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show