I published this recipe on the Thermomix Recipe Community and so far it has been my most popular recipe. I hope you love it as well.
Vegetable Stock Concentrate Recipe in the Every Day Cookbook (EDC)
1 brown onion, halved
30 grams ghee
1 tbsp. paprika
1/2 tsp. cayenne
50 grams tomato paste
20 grams vinegar
50 grams water
1 tbsp. vegetable stock concentrate
1 tsp. dijon mustard
500 grams diced beef (or chicken)
80 grams dairy free sour cream (pg. 119)
Chop onion 3 seconds, speed 7.
Add ghee, paprika, cayenne, and sauté 3 minutes, Varoma, speed 1.
Add beef, cook 10 minutes, 100 degrees, REV, speed 1.
Add remaining, cook 10 minutes, 100 degrees, REV, speed 1.
Garnish with parsley and serve.