Ingredients 1 tablespoon sesame oil (or, alternatively, olive oil) 1 cup white onion 2 cloves garlic 1 tablespoon fresh ginger 4 cups water (or vegetable broth) 1 cup dried red
Read more →So I used the ingredients from this amazing recipe https://lovingitvegan.com/vegan-gingerbread-cookies/?fbclid=IwAR0yE2qpCeq6qL2zpnjJqdbL_qw8DwNbWsHy-ZQSUXmsFan72cES2o8Fol0 I used the following method: Add sugar and vegan butter ( I used nutelex) to TM bowl, add butterfly, whisk
Read more →300g Digestive biscuits 125g dairy free margarine ½ cup sugar ( I used Lakanto Sweetner) 2 heaped tbsps.raw cacao 1 tablespoon chia seeds 3 tablespoons water Place the biscuits in
Read more →Ingredients Serves 2 200 grams tempeh 1 tbsp vegetable stock ¼ cup (60 ml) liquid aminos (or gluten-free tamari) 2 teaspoons white soy miso (or chickpea miso) 1 teaspoon dried
Read more →1/2 brown onion 2 cloves garlic 30 grams water 2 cups of cauliflower rice or broccoli rice 1 tbsp vegetable stock 100 grams water 1 tsp cumin 1 tsp smoked
Read more →Lentil Meatballs 1 can lentils 1 tsp garlic powder 1 tsp onion powder 1 tsp liquid smoke 1/2 tsp salt 1 tbsp nutritioal yeast 3 tbsp lupin Add all ingredients
Read more →400 grams funky fileds mince (one pack) 1/2 red onion 1 tbsp mixed dried herbs 1 garlic clove or 1 tsp garlic powder Add onion to TM bowl, chop 3
Read more →These are so delicious, time consuming but worth it, allow about 3 hours. Dough: 250grams almond milk 20 grams vegan butter 3 tsp yeast 1tsp cinnamon 400 grams plain flour
Read more →200 grams tempeh 2 tsp vegetable stock paste 1/2 cup water 1 tablespoon balsamic vinegar 1 tablespoon vegan Worcestershire sauce 1 teaspoon liquid smoke 1 teaspoon onion powder 1 teaspoon
Read more →I tsp.olive oil 4 cups thinly slice fennel 1/2 red onion 3 red bell peppers (capsicum) 3/4 cup vegetable stock 1 tbsp ground fennel seed 1 tbsp dried basil ground
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