I made this for Mother’s Day this year, as mum loves carrot cake, but I wanted a version that I could eat too. Mum had purchased me some walnut meal
Read more →3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra
Read more →1 brown onion (peeled and halved) 500 grams mixed peppers (red, yellow capsicums, banana peppers, deseeded and sliced) 400 grams tomatoes (tinned or fresh) 1 tbsp paprika 1 tsp sea
Read more →I decided to make a vegan version of this dish, so that it was more versatile, feel free to add bacon, polish sausage etc after you have salted the onions.
Read more →The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar
Read more →Paleo Pad Thai about 2 medium zucchini 2 tbsp. coconut oil 2-3 large cloves garlic, minced or crushed (do these in your Thermomix, 3 seconds, speed 7) 2 sticks celery,
Read more →50 grams coconut oil 50 grams coconut sugar ½ tsp. vanilla essence 1/ 2 tsp. baking powder (Gluten Free) ½ tsp. bi-carb soda ½ tbsp. apple cider vinegar 130 grams
Read more →1 cup macadamias 1 cup pitted medjool dates 1/2 cup almond meal 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves pinch of salt
Read more →1 cups cashews 1 cup coconut – shredded or desiccated 2 tbsp. honey 1 tsp peppermint essence (food grade) or 4 drops of Doterra pepermenit essintial oil pinch of salt
Read more →6 anchovy fillets 1 clove garlic ½ cup olive oil ½ cup Hilbilby Fire Tonic 2-3 tbsp maple syrup Peel garlic clove and place in Thermomix, chop 3 seconds, speed
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