Today I wanted to share with you one of my earlier recipes. This recipe is featured in my cookbook, Mixing it The Paleo Way, which you can order from my
Read more →This recipe is also from my cookbook Mixing It The Paleo Way. This is my second favourite breakfast to make, its filling, cheap, yummy and so healthy and you can
Read more →There are very few things I miss from my pre-paleo days but one is cinnamon donuts, the other is melting moments and trust me I will be working on that
Read more →This is one of the most baked recipes from my cookbook, Mixing It The Paleo Way. I tend to avoid bread and bread substitutes nowadays but when I do feel
Read more →Nothing is more comforting than lamb shanks. Feel free to change the sauce ingredients to suit your taste, sometimes I add herbs such as rosemary to really change the flavour.
Read more →One of my favourite ever slices is peppermint and i knew I had to re-create. This is a raw, gluten free, grain free slice, but I’m not going to call
Read more →Nut butter 125 grams almonds 25 grams macadamia oil 40 grams maple syrup Chocolate Coating 100 grams cacao paste 20 grams coconut oil 40 grams maple syrup pinch of salt
Read more →1 red chilli, halved and deseeded (if desired) 1 tbsp chopped turmeric fresh (or 1tsp dry) 1/4 cauliflower roughly chopped 1 large zucchini, chopped into 4 1/2 head of broccoli,
Read more →1 brown onion, halved 30 grams ghee 1 tbsp. paprika 1/2 tsp. cayenne 50 grams tomato paste 20 grams vinegar 50 grams water 1 tbsp. vegetable stock concentrate 1 tsp.
Read more →250 grams nut milk 1 tbsp. yeast 450 grams banana flour 100 grams cassava flour 70 grams macadamia oil (ghee, or EV olive oil would do) 1 1/2 tsp. cinnamon
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