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Braised Fennel and Peppers

I tsp.olive oil 4 cups thinly slice fennel 1/2 red onion 3 red bell peppers (capsicum) 3/4 cup vegetable stock 1 tbsp ground fennel seed 1 tbsp dried basil ground […]

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Anzac Biscuits

150 grams honey 100 grams coconut oil 1 tsp. bicarbonate soda 100 grams coconut flakes 160 grams almond meal 160 grams almond flakes Preheat oven to 160 degrees Celsius. Add […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show