Ingredients 1 tablespoon sesame oil (or, alternatively, olive oil) 1 cup white onion 2 cloves garlic 1 tablespoon fresh ginger 4 cups water (or vegetable broth) 1 cup dried red
Read more →So I used the ingredients from this amazing recipe https://lovingitvegan.com/vegan-gingerbread-cookies/?fbclid=IwAR0yE2qpCeq6qL2zpnjJqdbL_qw8DwNbWsHy-ZQSUXmsFan72cES2o8Fol0 I used the following method: Add sugar and vegan butter ( I used nutelex) to TM bowl, add butterfly, whisk
Read more →I tsp.olive oil 4 cups thinly slice fennel 1/2 red onion 3 red bell peppers (capsicum) 3/4 cup vegetable stock 1 tbsp ground fennel seed 1 tbsp dried basil ground
Read more →150 grams honey 100 grams coconut oil 1 tsp. bicarbonate soda 100 grams coconut flakes 160 grams almond meal 160 grams almond flakes Preheat oven to 160 degrees Celsius. Add
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