1 tin of chickpeas, drained and rinsed
30 grams water
50 grams almond milk
3 tbsp. coconut sugar or similar
1 tbsp. almond butter
3 tbsp. raw cacao powder
1 tsp. vanilla extract
pinch of sea salt
Notes:
You could use tahini in place of the almond butter but it may taste quite strong
You may need to play around with the amount of sugar you use as I do not like overly sweet things.
This also tastes great with a drop of orange essential oil. (Doterra)
I’m sue you can easily make this in an ordinary food processor too.
Thermomix method:
Add all ingredients to Thermomix bowl and mix 20 seconds, speed 4
Scrape down sides and repeat until desired consistency is obtained. You may need to add more water.
Refrigerate and use within 4 days.