Have you tried cricket flour yet? If you haven’t now is time, high in protein, no carbs, virtually tasteless in recipes, its a fantastic sustainable ingredient to use in your cooking
1/4 cup sunflower seeds
3/4 cup cricket flour
2 tbsp mesquite powder
3 tbsp raw cacao
1/4 cup coconut flour
40ml maple syrup
20ml coconut oil (melted)
1/4 cup water
extra mesquite or cacao to roll in
Add sunflower seeds to Thermomix and grind into flour, 30 secs, speed 9. Add remaining ingredients to Thermomix and blend 20-30 seconds, speed 5, until mixture comes together. Add extra coconut flour if too moist. Roll into balls and coat with cacao or mesquite powder. Try not to eat all at once!
Made this recipe and love it? Post it and tag #paleothermie – I’d love to hear your feedback!