So I used the ingredients from this amazing recipe https://lovingitvegan.com/vegan-gingerbread-cookies/?fbclid=IwAR0yE2qpCeq6qL2zpnjJqdbL_qw8DwNbWsHy-ZQSUXmsFan72cES2o8Fol0

I used the following method:

Add sugar and vegan butter ( I used nutelex) to TM bowl, add butterfly, whisk 1 min, speed 4.

Scrape down sides, add vanilla, flax and molasses and repeat, 1 min, speed 4, scrape down sides

Add remaining, mix 1 min, speed 3, scrape down sides and repeat. Place in bowl and pop in the fridge for 1 hour before rolling and cutting.

On December 23, 2019   /   Uncategorized   /   Leave a comment

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