250g plain GF flour
100g coconut sugar
1 tsp baking powder
1 tbsp organic ground flaxseed
250ml almond milk
1 tsp vanilla essence
60g coconut oil, melted
50g dark dairy free chocolate
2 tsp hulled tahini paste or nut butter
Preheat oven to 180 degrees
Grease a doughnut pan if you have one or use muffin cases
Add mil, vanilla, oil to TM and mix 1 minute, 37 degrees, speed 2 until coconut oil is melted.
Add dry ingredients and mix 30 seconds, speed 4.
Spoon into tray or cases and bake for 16 minutes.
Allow to cool
Meanwhile, melt chocolate and paste together on stovetop and spread over top of doughnuts.
Try not to eat all at once.