300g Digestive biscuits
125g dairy free margarine
½ cup sugar ( I used Lakanto Sweetner)
2 heaped tbsps.raw cacao
1 tablespoon chia seeds
3 tablespoons water
Place the biscuits in a large bowl and crush them with the end of a heavy rolling pin or the base of a glass jar. The biscuit chunks should be no bigger than a 5 cent piece.
Mix the chia seeds and water together in a small bowl and allow to sit for 5 minutes. Melt the margarine in a small saucepan, stir through the sugar and cacao and cook for 2 minutes. Turn off the heat and stir through the chia. Stir the crushed biscuits into the saucepan mixture thoroughly.
Line a 20 cm square dish with baking paper and spoon the contents of the saucepan into the dish. Spread it out to the edges evenly and smooth out the top. Refrigerate for 1-2 hours or until firm then slice into squares and serve. Store in a covered container in the refrigerator.
Also freezes well.