Hilbilby Anchovy Salad Dressing

6 anchovy fillets
1 clove garlic
½ cup olive oil
½ cup Hilbilby Fire Tonic
2-­3 tbsp maple syrup

Peel garlic clove and place in Thermomix, chop 3 seconds, speed 7, scrape down sides of bowl.
Add remaining ingredients and blend 1 minute, speed 9. Pour into jar and serve over green salads. This would keep for a week in the fridge, if it lasts that long.

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show