Ingredients Serves 2 200 grams tempeh 1 tbsp vegetable stock ΒΌ cup (60 ml) liquid aminos (or gluten-free tamari) 2 teaspoons white soy miso (or chickpea miso) 1 teaspoon dried … Continue reading Miso Marinated Tempeh
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed