Mushroom Stroganoff Gravy

IMG_5098
Serves 1

1/2 brown onion, peeled
1 tsp ghee
1 tbsp paprika
1/2 tsp cayenne pepper
50ml water

5 large portobello mushrooms
1 tsp vegetable stock concnetrate
1 tsp dijon mustard
1 tsp tomato paste
1 tsp apple cider vinegar

Add onion to TM bowl, chop 3 seconds, speed 7, scrape down sides
Add ghee, paprika, cayenne and cook 3 minutes, 110 degrees, speed 1
Add water.
Add remaining and cook 5 mins, 100 degrees, REV, speed 2

Thats IT !

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

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