Paleo Porridge

This recipe is also from my cookbook Mixing It The Paleo Way. This is my second favourite breakfast to make, its filling, cheap, yummy and so healthy and you can freeze portions too. Don’t have a copy of my book yet???? you can order here at
Give it a go.

1 stick cinnamon
1 tsp. nutmeg
4 cloves
1 cm piece of ginger
1/2 large zucchini
1/2 large carrot
50 grams coconut cream
50 grams water

Suggested Toppings:
mixed nuts
dried fruits
pumpkin and sunflower seeds

Serves 1
Grind spices in Thermomix, 20 seconds, speed 9.
Add zucchini, carrot and chop 10 seconds, speed 5.
Add cream and water and cook 6 minutes, 100 degrees, speed 1
Add 1/2 cooked pear or fruit of choice, 1 tbsp. seeds such as pumpkin seeds, 1 tbsp. nuts
Cook 100 degrees, 1 min, speed 2
Serve, top with coconut cream, flakes, coconut yoghurt etc.
Once you have the base porridge done you can really add whatever you like!

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show