One of my readers asked if I could convert a couple of the recipes from the 10 week Paleo Way program by Pete Evans, the first being his Butter Chicken. I changed a couple of things and think the result was quite delicious and very easy in the Thermomix. Hope you enjoy it.
Serves 3-4
Ingredients
- 1 onion peeled and halved
- 4 cloves garlic
- 1 tsp coconut oil
- 2 tsp garam masala
- 1 tsp ground cardamon
- 1 tsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground ginger
- 1/2 tsp paprika
- 2 pinches cayenne pepper (I addded 1/2 tsp, love the spice)
- 1 tsp ground turmeric
- 2 tbsp tomato paste
- 1 tbsp fish sauce
- 2 tbsp lemon juice
- 100g coconut cream
- 500g chicken thighs, cubed
- Coriander to serve
- Cauliflower rice to serve
Add onion and garlic to TM bowl and chop 3 seconds, speed 7.
Add coconut oil and saute 2 mins, 100 degrees, speed 1.
Add all the spices and tomato paste and cook 1 min, 100 degrees, speed 1.
Add fish sauce, lemon juice, coconut cream and chicken and cook 15 minutes, 100 degrees, REVERSE, speed soft.
Serve over cauliflower rice and sprinkle with coriander.
Made this recipe and love it? Post it and tag #paleothermie – I’d love to hear your feedback!