200 grams tempeh
2 tsp vegetable stock paste
1/2 cup water
1 tablespoon balsamic vinegar
1 tablespoon vegan Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tsp apple cider vinegar
1 tsp tamarind paste
To serve
Leafy greens
Pickles
Pickled onions
sauerkraut
Ranch dressing
mustard
Slice tempeh into desired pieces
Mix all marinated ingredients and add tempeh, overnight is ideal, but at least 1 hour
Bake tempeh 200 degrees, 30 minurtea
Assemble bowl with your serving ingredients
Add cooked tempeh, enjoy
Leave a Reply