200 grams tempeh
2 tsp vegetable stock paste
1/2 cup water
1 tablespoon balsamic vinegar
1 tablespoon vegan Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tsp apple cider vinegar
1 tsp tamarind paste

To serve
Leafy greens
Pickled onions
Ranch dressing

Slice tempeh into desired pieces
Mix all marinated ingredients and add tempeh, overnight is ideal, but at least 1 hour
Bake tempeh 200 degrees, 30 minurtea
Assemble bowl with your serving ingredients
Add cooked tempeh, enjoy

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