These are so delicious, time consuming but worth it, allow about 3 hours. Dough: 250grams almond milk 20 grams vegan butter 3 tsp yeast 1tsp cinnamon 400 grams plain flour […]
Read more →3 cups spelt flour 6 tsps. baking powder 1 pinch salt 50 grams vegan butter (I used bio-butter) 250 grams almond milk or other non- dairy milk 1-2 tablespoons Vegemite […]
Read more →120 grams pumpkin puree 25 grams coconut oil (melted) 50 grams monkfruit sweetner 1 tbsp flaxeseed mixed with 3 tbsp water (set aside 15 minutes) 2 tsp. vanilla extract 200 […]
Read more →Today I wanted to share with you one of my earlier recipes. This recipe is featured in my cookbook, Mixing it The Paleo Way, which you can order from my […]
Read more →This is one of the most baked recipes from my cookbook, Mixing It The Paleo Way. I tend to avoid bread and bread substitutes nowadays but when I do feel […]
Read more →250 grams nut milk 1 tbsp. yeast 450 grams banana flour 100 grams cassava flour 70 grams macadamia oil (ghee, or EV olive oil would do) 1 1/2 tsp. cinnamon […]
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