Posts Tagged cacao

Fudgey Teff Brownies featuring Little Zebra Chocolates

Lately I have been baking with TEFF, what is it you ask? an ancient gluten-free grain, high in protein, calcium, fibre and zinc, containing all eight essential amino acids, you […]

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MINT CHOCOLATE BROWNIES

3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra […]

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Paleo Beetroot Chocolate Cupcakes / Muffins

(Vegan, Gluten free, grain free, soy free) 2 tbsps. Ground flaxeed ( you can do this in TM, 30 seconds, speed 9) 6 tbsps. water 4 small beets, roasted and […]

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Vegan Chocolate Doughnuts

1 banana 100 grams water 25 grams coconut oil (melted, I do this first in the Thermomix about 2 mins, speed 1, 37 degrees) 1 tsp baking powder 100 grams […]

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Cacao Nib and Nut Butter Muffins

250 grams teff flour 250 grams water 1 flax egg (1 tbsp flax meal and 2.5 tbsp water) 1/2 cup almond butter or similar 1 tsp baking powder 1 tsp […]

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RAW MINT SLICE

This is one of my favourite slices of all time. The mint flavour is really amazing! Hope you love it as much as I do. Base 100 grams cashews 100 […]

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Tiger Nut Butter Choc-Chip Balls

1/2 cup tiger nuts (I used skinned) 1/2 cup coconut butter (or nut butter of choice) 1/2 cup almond butter 1/2 tsp sea salt 2 tbsp pure maple syrup or raw honey […]

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SNICKERY SLICE

One of my favourite winter drinks is Criobru. If you haven’t tried it, I highly recommend it. Criobru is ground cacao beans, roasted to bring out different flavours, makes a […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show