Posts Tagged dessert

Chocolate Chip Cookies

cookies Sometimes you just need a cookie, and these certainly hit the spot, give them a try and let me know what you think. CHOCOLATE CHIP COOKIES 50 grams coconut […]

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Raw Mint Slice

One of my favourite ever slices is peppermint and i knew I had to re-create. This is a raw, gluten free, grain free slice, but I’m not going to call […]

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Almond Butter and Mixed Berry Slice

Base: 60 grams activated almonds 50 grams tiger nuts 40 grams coconut oil 40 grams coconut sugar 1/2 tsp. sea salt Topping: 300 grams mixed berries (I used frozen) 2 […]

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Chai Cookies

I made these with my new favourite drink, gypsy chai, which you can checkout here. http://www.gypsychai.com.au 150 grams almond butter 100 grams organic coconut sugar 2 tablespoons coconut oil, melted […]

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Carrot and Coconut Cupcakes

Carrot and Coconut Cupcakes (makes 12) 400 grams carrots (around 3 large), peeled, roughly chopped. 115 grams coconut oil 80 grams coconut sugar ½ tsp. vanilla extract 1 tsp. cinnamon […]

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Paleo Christmas Cake

Paleo Christmas Cake

Every year I make a yummy Christmas Cake filled with fruit and dark chocolate, but normally also full of refined sugar and wheat, this year i adapted my own recipe […]

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Cricket Flour Protein Balls

Cricket Flour Protein Balls

Have you tried cricket flour yet? If you haven’t now is time, high in protein, no carbs, virtually tasteless in recipes, its a fantastic sustainable ingredient to use in your […]

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Cranberry and Almond Bliss Balls

These are a yummy occasional treat. I took these to the recent Swift Health and Fitness Wellness Summit in Melbourne and they were very popular. 150 grams almonds 150 grams […]

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STRAWBERRY BLISS BALLS

100 grams dried strawberries (plus a few extra to decorate) 150 grams raw organic almonds (I used leftover almond pulp from milk making) 50 grams coconut flakes 1 tbsp. raw […]

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FRUIT & NUT CLUSTERS

FRUIT & NUT CLUSTERS

I wanted a simple, tasty, healthy bite to share with friends after dinner so I came up with these little creations. You could turn these into bars and use for […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show