These are so delicious, time consuming but worth it, allow about 3 hours. Dough: 250grams almond milk 20 grams vegan butter 3 tsp yeast 1tsp cinnamon 400 grams plain flour
Read more →3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra
Read more →250 grams nut milk 1 tbsp. yeast 450 grams banana flour 100 grams cassava flour 70 grams macadamia oil (ghee, or EV olive oil would do) 1 1/2 tsp. cinnamon
Read more →100 grams almond meal 100 grams banana flour 50 grams tapioca or cassava flour 2 tsp baking powder 50 grams coconut sugar 1 tsp cinnamon 1/2 tsp nutmeg 150 grams
Read more →1/2 cup tiger nuts (I used skinned) 1/2 cup coconut butter (or nut butter of choice) 1/2 cup almond butter 1/2 tsp sea salt 2 tbsp pure maple syrup or raw honey
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1 cup chopped pumpkin ¼ cup cricket flour ½ cup banana flour ½ cup cassava flour 1 cup buckwheat flour (or banana if not using buckwheat) 2 tsp. cinnamon 1
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