Posts Tagged dinner

Beef Cheek Goulash

Inspired by my recent trip to Hungary, this beef cheek dish is cheap and so easy to make, serve with pureed cauliflower for a perfect dinner. (pictured here with sautéed […]

Read more

Hungarian Tomato-Pepper Stew (Lecso)

1 brown onion (peeled and halved) 500 grams mixed peppers (red, yellow capsicums, banana peppers, deseeded and sliced) 400 grams tomatoes (tinned or fresh) 1 tbsp paprika 1 tsp sea […]

Read more

Bigos (Polish Stew)

I decided to make a vegan version of this dish, so that it was more versatile, feel free to add bacon, polish sausage etc after you have salted the onions. […]

Read more

Paleo Pad Thai

Paleo Pad Thai about 2 medium zucchini 2 tbsp. coconut oil 2-3 large cloves garlic, minced or crushed (do these in your Thermomix, 3 seconds, speed 7) 2 sticks celery, […]

Read more

Hilbilby Anchovy Salad Dressing

6 anchovy fillets 1 clove garlic ½ cup olive oil ½ cup Hilbilby Fire Tonic 2-­3 tbsp maple syrup Peel garlic clove and place in Thermomix, chop 3 seconds, speed […]

Read more

Sausage Rolls

Wow, do you know how long since I have eaten a sausage roll, I’m thinking 4 or 5 years, I’ve never seen any decent looking GF ones, and certainly nothing […]

Read more

Lamb Shanks

Nothing is more comforting than lamb shanks. Feel free to change the sauce ingredients to suit your taste, sometimes I add herbs such as rosemary to really change the flavour. […]

Read more

Asian style Veg Mix-Up

1 red chilli, halved and deseeded (if desired) 1 tbsp chopped turmeric fresh (or 1tsp dry) 1/4 cauliflower roughly chopped 1 large zucchini, chopped into 4 1/2 head of broccoli, […]

Read more

Beef Stroganoff – Paleo

1 brown onion, halved 30 grams ghee 1 tbsp. paprika 1/2 tsp. cayenne 50 grams tomato paste 20 grams vinegar 50 grams water 1 tbsp. vegetable stock concentrate 1 tsp. […]

Read more

Spicy Roasted Cauliflower with Salmon

4 garlic cloves, peeled 2 dried red chillies 6 anchovy fillets pinch of salt and pepper 20 grams coconut oil 1/2 head of cauliflower 2 salmon fillets (150 grams each) […]

Read more
Page 1 of 212

“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show