The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar
Read more →Paleo Pad Thai about 2 medium zucchini 2 tbsp. coconut oil 2-3 large cloves garlic, minced or crushed (do these in your Thermomix, 3 seconds, speed 7) 2 sticks celery,
Read more →50 grams coconut oil 50 grams coconut sugar ½ tsp. vanilla essence 1/ 2 tsp. baking powder (Gluten Free) ½ tsp. bi-carb soda ½ tbsp. apple cider vinegar 130 grams
Read more →6 anchovy fillets 1 clove garlic ½ cup olive oil ½ cup Hilbilby Fire Tonic 2-3 tbsp maple syrup Peel garlic clove and place in Thermomix, chop 3 seconds, speed
Read more →I have to start by saying make sure you allow at least two days to make this, three if you have it. Almond Feta (makes approx 100 grams) 100 grams
Read more →1 banana 100 grams water 25 grams coconut oil (melted, I do this first in the Thermomix about 2 mins, speed 1, 37 degrees) 1 tsp baking powder 100 grams
Read more →Golden Winter Latte Turmeric, the golden herb with so many benefits. It can help reduce inflammation which means it can decrease arthritis symptoms, reduce pain, assist in IBD and most
Read more →1 cup chopped pumpkin ¼ cup cricket flour ½ cup banana flour ½ cup cassava flour 1 cup buckwheat flour (or banana if not using buckwheat) 2 tsp. cinnamon 1
Read more →100 grams dried strawberries (plus a few extra to decorate) 150 grams raw organic almonds (I used leftover almond pulp from milk making) 50 grams coconut flakes 1 tbsp. raw
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