Lately I have been baking with TEFF, what is it you ask? an ancient gluten-free grain, high in protein, calcium, fibre and zinc, containing all eight essential amino acids, you […]
Read more →I made this for Mother’s Day this year, as mum loves carrot cake, but I wanted a version that I could eat too. Mum had purchased me some walnut meal […]
Read more →3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra […]
Read more →The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar […]
Read more →50 grams coconut oil 50 grams coconut sugar ½ tsp. vanilla essence 1/ 2 tsp. baking powder (Gluten Free) ½ tsp. bi-carb soda ½ tbsp. apple cider vinegar 130 grams […]
Read more →(Vegan, Gluten free, grain free, soy free) 2 tbsps. Ground flaxeed ( you can do this in TM, 30 seconds, speed 9) 6 tbsps. water 4 small beets, roasted and […]
Read more →Wow, do you know how long since I have eaten a sausage roll, I’m thinking 4 or 5 years, I’ve never seen any decent looking GF ones, and certainly nothing […]
Read more →250 grams teff flour 250 grams water 1 flax egg (1 tbsp flax meal and 2.5 tbsp water) 1/2 cup almond butter or similar 1 tsp baking powder 1 tsp […]
Read more →This is one of my favourite slices of all time. The mint flavour is really amazing! Hope you love it as much as I do. Base 100 grams cashews 100 […]
Read more →Base: 60 grams activated almonds 50 grams tiger nuts 40 grams coconut oil 40 grams coconut sugar 1/2 tsp. sea salt Topping: 300 grams mixed berries (I used frozen) 2 […]
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