Lately I have been baking with TEFF, what is it you ask? an ancient gluten-free grain, high in protein, calcium, fibre and zinc, containing all eight essential amino acids, you
Read more →I made this for Mother’s Day this year, as mum loves carrot cake, but I wanted a version that I could eat too. Mum had purchased me some walnut meal
Read more →3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra
Read more →The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar
Read more →50 grams coconut oil 50 grams coconut sugar ½ tsp. vanilla essence 1/ 2 tsp. baking powder (Gluten Free) ½ tsp. bi-carb soda ½ tbsp. apple cider vinegar 130 grams
Read more →(Vegan, Gluten free, grain free, soy free) 2 tbsps. Ground flaxeed ( you can do this in TM, 30 seconds, speed 9) 6 tbsps. water 4 small beets, roasted and
Read more →Wow, do you know how long since I have eaten a sausage roll, I’m thinking 4 or 5 years, I’ve never seen any decent looking GF ones, and certainly nothing
Read more →250 grams teff flour 250 grams water 1 flax egg (1 tbsp flax meal and 2.5 tbsp water) 1/2 cup almond butter or similar 1 tsp baking powder 1 tsp
Read more →This is one of my favourite slices of all time. The mint flavour is really amazing! Hope you love it as much as I do. Base 100 grams cashews 100
Read more →Base: 60 grams activated almonds 50 grams tiger nuts 40 grams coconut oil 40 grams coconut sugar 1/2 tsp. sea salt Topping: 300 grams mixed berries (I used frozen) 2
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