Posts Tagged sweet

Adventure Snacks – Strawberry and Banana Muffins

The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar […]

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Vanilla Cupcakes

50 grams coconut oil 50 grams coconut sugar ½ tsp. vanilla essence 1/ 2 tsp. baking powder (Gluten Free) ½ tsp. bi-carb soda ½ tbsp. apple cider vinegar 130 grams […]

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Cacao Nib and Nut Butter Muffins

250 grams teff flour 250 grams water 1 flax egg (1 tbsp flax meal and 2.5 tbsp water) 1/2 cup almond butter or similar 1 tsp baking powder 1 tsp […]

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RAW MINT SLICE

This is one of my favourite slices of all time. The mint flavour is really amazing! Hope you love it as much as I do. Base 100 grams cashews 100 […]

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Paleo Porridge

This recipe is also from my cookbook Mixing It The Paleo Way. This is my second favourite breakfast to make, its filling, cheap, yummy and so healthy and you can […]

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Donuts

There are very few things I miss from my pre-paleo days but one is cinnamon donuts, the other is melting moments and trust me I will be working on that […]

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Raw Mint Slice

One of my favourite ever slices is peppermint and i knew I had to re-create. This is a raw, gluten free, grain free slice, but I’m not going to call […]

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Tiger Nut Butter Choc-Chip Balls

1/2 cup tiger nuts (I used skinned) 1/2 cup coconut butter (or nut butter of choice) 1/2 cup almond butter 1/2 tsp sea salt 2 tbsp pure maple syrup or raw honey […]

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Pumpkin Loaf – High Protein

Pumpkin Loaf - High Protein

1 cup chopped pumpkin ¼ cup cricket flour ½ cup banana flour ½ cup cassava flour 1 cup buckwheat flour (or banana if not using buckwheat) 2 tsp. cinnamon 1 […]

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Cricket Flour Protein Balls

Cricket Flour Protein Balls

Have you tried cricket flour yet? If you haven’t now is time, high in protein, no carbs, virtually tasteless in recipes, its a fantastic sustainable ingredient to use in your […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show