Lately I have been baking with TEFF, what is it you ask? an ancient gluten-free grain, high in protein, calcium, fibre and zinc, containing all eight essential amino acids, you
Read more →1 banana 100 grams water 25 grams coconut oil (melted, I do this first in the Thermomix about 2 mins, speed 1, 37 degrees) 1 tsp baking powder 100 grams
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