Posts Tagged vegetables

JACKFRUIT SICHUAN STYLE

50g ginger, thinly sliced or (1tsp dry ginger) 5 cloves Australian garlic, peeled and lightly crushed 2 bird’s eye chilies 3 star anise 2 tsp Sichuan peppercorn, coarsely ground in […]

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Vegan Cheese Sauce

2 tsps coconut oil 1/2 brown onion 1 tbsp tapioca flour 1 tsp vegetables stock paste black pepper to taste 1 tsp garlic powder 1/2 tsp smoked paprika 1 cup […]

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Paleo Carrot Cake

I made this for Mother’s Day this year, as mum loves carrot cake, but I wanted a version that I could eat too. Mum had purchased me some walnut meal […]

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Hungarian Tomato-Pepper Stew (Lecso)

1 brown onion (peeled and halved) 500 grams mixed peppers (red, yellow capsicums, banana peppers, deseeded and sliced) 400 grams tomatoes (tinned or fresh) 1 tbsp paprika 1 tsp sea […]

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Bigos (Polish Stew)

I decided to make a vegan version of this dish, so that it was more versatile, feel free to add bacon, polish sausage etc after you have salted the onions. […]

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Paleo Pad Thai

Paleo Pad Thai about 2 medium zucchini 2 tbsp. coconut oil 2-3 large cloves garlic, minced or crushed (do these in your Thermomix, 3 seconds, speed 7) 2 sticks celery, […]

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Paleo Porridge

This recipe is also from my cookbook Mixing It The Paleo Way. This is my second favourite breakfast to make, its filling, cheap, yummy and so healthy and you can […]

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Asian style Veg Mix-Up

1 red chilli, halved and deseeded (if desired) 1 tbsp chopped turmeric fresh (or 1tsp dry) 1/4 cauliflower roughly chopped 1 large zucchini, chopped into 4 1/2 head of broccoli, […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show