I just had to make a batch of these to share with friends on Australia Day. I converted the Paleo Cafe’s recipe to a Thermomix version. So much easier!
Hope you love them.
Makes 20 biscuits
- 150 grams honey
- 100 grams coconut oil
- 1 tsp. bicarbonate soda
- 100 grams coconut flakes
- 160 grams almond meal
- 160 grams almond flakes
Preheat oven to 160 degrees Celsius. Line 2 trays with baking paper.
Add honey and coconut oil to Thermomix bowl and heat 3 minutes, 50 degrees, speed 1.
Add bicarbonate and mix 10 seconds, speed 2.
Add remaining ingredients and mix 20 seconds, REVERSE, speed 3, until well combined.
Place 1 tbsp balls of mixture spread evenly on tray, leaving room to spread.
Bake 10 – 15mins till lightly golden.
Allow to cool before storing in an airtight container.
Made this recipe and love it? Post it and tag #paleothermie – I’d love to hear your feedback!