Cacao Nib and Nut Butter Muffins

250 grams teff flour
250 grams water
1 flax egg (1 tbsp flax meal and 2.5 tbsp water)
1/2 cup almond butter or similar
1 tsp baking powder
1 tsp vanilla powder
2 tbsp coconut oil melted ( I melt this in the oven as its heating up)
4 tsps coconut sugar or equivalent
30 grams cacao nibs or dairy free chocolate chips

Preheat oven to 180 degrees
Combine the dry ingredients in the Thermomix, speed 4, 10 seconds. Add the wet ingredients and combine 30 seconds, speed 5
Add cacao nibs and mix 10 seconds, REVERSE, speed 3
Pour into 6 large muffin moulds, filling to the top
Bake for 15-20 minutes
Allow to cool before eating if you can!

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show