The lovely Tracey from Adventure Snacks sent me one of her Strawberry and Banana Muffin mixes to try. Made here in Australia, these are gluten free, organic, no refined sugar
Read more →(Vegan, Gluten free, grain free, soy free) 2 tbsps. Ground flaxeed ( you can do this in TM, 30 seconds, speed 9) 6 tbsps. water 4 small beets, roasted and
Read more →1 banana 100 grams water 25 grams coconut oil (melted, I do this first in the Thermomix about 2 mins, speed 1, 37 degrees) 1 tsp baking powder 100 grams
Read more →250 grams nut milk 1 tbsp. yeast 450 grams banana flour 100 grams cassava flour 70 grams macadamia oil (ghee, or EV olive oil would do) 1 1/2 tsp. cinnamon
Read more →I made these with my new favourite drink, gypsy chai, which you can checkout here. http://www.gypsychai.com.au 150 grams almond butter 100 grams organic coconut sugar 2 tablespoons coconut oil, melted
Read more →1/2 cup tiger nuts (I used skinned) 1/2 cup coconut butter (or nut butter of choice) 1/2 cup almond butter 1/2 tsp sea salt 2 tbsp pure maple syrup or raw honey
Read more →Carrot and Coconut Cupcakes (makes 12) 400 grams carrots (around 3 large), peeled, roughly chopped. 115 grams coconut oil 80 grams coconut sugar ½ tsp. vanilla extract 1 tsp. cinnamon
Read more →1 cup chopped pumpkin ¼ cup cricket flour ½ cup banana flour ½ cup cassava flour 1 cup buckwheat flour (or banana if not using buckwheat) 2 tsp. cinnamon 1
Read more →Every year I make a yummy Christmas Cake filled with fruit and dark chocolate, but normally also full of refined sugar and wheat, this year i adapted my own recipe
Read more →100 grams dried strawberries (plus a few extra to decorate) 150 grams raw organic almonds (I used leftover almond pulp from milk making) 50 grams coconut flakes 1 tbsp. raw
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