Nothing beats the taste or smell of a fresh hot cross bun. Here is my grain free, gluten free, dairy free, egg free version. These are dense and moist, not
Read more →As the days get shorter and cooler I find myself eating dinner earlier and earlier, so I need a little something before bed some nights, this is where this delicious
Read more →Serves 2 Ingredients 50 grams banana flour 1/3 cup raw cacao 3 tbsp. coconut sugar or your preferred sweetener 1 egg 125 ml almond milk (make your own) ½ tsp. GF
Read more →One of my lovely followers requested that I create a Paleo version of her family favorite cookies, jam drops, so here they are! Makes 15-20 biscuits Ingredients 50 grams coconut sugar
Read more →I just had to make a batch of these to share with friends on Australia Day. I converted the Paleo Cafe’s recipe to a Thermomix version. So much easier! Hope
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