Posts Tagged dessert

HOT CROSS BUNS

Nothing beats the taste or smell of a fresh hot cross bun. Here is my grain free, gluten free, dairy free, egg free version. These are dense and moist, not […]

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CHIA CUSTARD

As the days get shorter and cooler I find myself eating dinner earlier and earlier, so I need a little something before bed some nights, this is where this delicious […]

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CHOCOLATE SELF-SAUCING PUDDING

CHOCOLATE SELF-SAUCING PUDDING

Serves 2 Ingredients 50 grams banana flour 1/3 cup raw cacao 3 tbsp. coconut sugar or your preferred sweetener 1 egg 125 ml almond milk (make your own) ½ tsp. GF […]

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JAM DROP BISCUITS

JAM DROP BISCUITS

One of my lovely followers requested that I create a Paleo version of her family favorite cookies, jam drops, so here they are! Makes 15-20  biscuits Ingredients 50 grams coconut sugar […]

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ANZAC BISCUITS

I just had to make a batch of these to share with friends on Australia Day. I converted the Paleo Cafe’s recipe to a Thermomix version. So much easier! Hope […]

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“The passion that Emily has for a Paleo lifestyle shines through in all she does. These recipes are quick, tasty, and will save you time in the kitchen. Enjoy!"

— Meghann Birks (Owner, Paleo Café, Mornington Peninsula Victoria)

“If you have a Thermomix or you’re thinking of getting one and you’re Paleo, you need this book”

— Steve Hayter, That Paleo Show