250 grams teff flour 250 gram water 1 flax egg-1 tbsp flax meal and 2.5 tbsp water 1/2 cup almond butter 1 tsp GF baking powder 1 tbsp vanilla extract
Read more →Lately I have been baking with TEFF, what is it you ask? an ancient gluten-free grain, high in protein, calcium, fibre and zinc, containing all eight essential amino acids, you
Read more →I made this for Mother’s Day this year, as mum loves carrot cake, but I wanted a version that I could eat too. Mum had purchased me some walnut meal
Read more →3 Flaxseed Eggs (3tbsp ground flaxseed mixed with 9tbsp water) 50 grams Coconut Oil 60 grams chocolate ( I used Pana) roughly chopped 1 tsp Vanilla Extract 5 drops Doterra
Read more →1 brown onion (peeled and halved) 500 grams mixed peppers (red, yellow capsicums, banana peppers, deseeded and sliced) 400 grams tomatoes (tinned or fresh) 1 tbsp paprika 1 tsp sea
Read more →I decided to make a vegan version of this dish, so that it was more versatile, feel free to add bacon, polish sausage etc after you have salted the onions.
Read more →Paleo Pad Thai about 2 medium zucchini 2 tbsp. coconut oil 2-3 large cloves garlic, minced or crushed (do these in your Thermomix, 3 seconds, speed 7) 2 sticks celery,
Read more →This is one of my favourite slices of all time. The mint flavour is really amazing! Hope you love it as much as I do. Base 100 grams cashews 100
Read more →100 grams almond meal 100 grams banana flour 50 grams tapioca or cassava flour 2 tsp baking powder 50 grams coconut sugar 1 tsp cinnamon 1/2 tsp nutmeg 150 grams
Read more →1/2 cup tiger nuts (I used skinned) 1/2 cup coconut butter (or nut butter of choice) 1/2 cup almond butter 1/2 tsp sea salt 2 tbsp pure maple syrup or raw honey
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